A+D Technical Planning Guide

PTK-AD-001 · REV 1

Issued 2026-09-02 · For coordination — not for construction

pourtek.com

Equipment planning package

Architecture + Design Technical Planning Guide

Self-serve beverage system planning for hospitality projects — Beverage Walls and Tekerator mobile stations.

Planning modules — 10.1″ screen over 1–2 faucets at 12″ o.c. · 15.6″ screen over 3–4 faucets at 18″ o.c. · schematic, not to scale

Document no.	PTK-AD-001	Revision	1 — Verified specs
Issue date	2026-09-02	Status	FOR COORDINATION

Audience

Architects, interior designers, MEP engineers, foodservice consultants, millworkers, general contractors, developers and hospitality project teams.

Basis

Pourtek Beverage Wall and Tekerator one-sheets and the Pourtek Installation Guide REV 06/26. Values not stated in those sources are marked for issue per project.

This guide carries no engineering stamp. Project-specific dimensions are issued in writing by Pourtek's design team against the project submittal (Section 15) and supersede the schematics here. Consult local regulations and licensing before dispensing any alcoholic beverages.

01Cover + document control
02System overview
03Configuration standard
04Beverage Wall planning — not in project scope
05Tekerator planning — not in project scope
06Required clearances
07Electrical
08Data + network
09Draft system + refrigeration
10Plumbing, drainage + line cleaning
11Back-of-house + electronics housing
12Rough-in matrix
13Trade responsibility
14Installation sequence
15Design submittal checklist
16CAD / BIM files
17Project-specific design support

Notation

VERIFIEDStated in the Pourtek Beverage Wall one-sheet, Tekerator one-sheet or Installation Guide REV 06/26. The source is named beside each value. PER PROJECTIssued in writing by Pourtek's design team against the project submittal (Section 15). Not an estimate — do not fill in. PROJECT INPUTSupplied by the project team: venue, beverage program, footprint, traffic, finishes. PER CODE / AHJGoverned by applicable code and the authority having jurisdiction. Pourtek values never reduce a code minimum. A · B · C …Lettered dimension keyed to the schedule beneath each drawing. Drawings are schematic and not to scale.

System overview

Pourtek is a self-serve, RFID-activated beverage dispensing system. Guests tap a card, wristband or keychain at a landscape touchscreen, pour from the faucets served by that screen, and are charged by the ounce — metered to a tenth of an ounce. Pricing, inventory and pour data live in a Salesforce-powered cloud platform; there is no on-premise server. The components below are the ones a project team coordinates.

Component	Function	Coordination
Beverage Wall	Fixed, built-in run of faucets and guest screens along a bar or venue wall — 2 to 60+ faucets.	Needs a false wall with blocking, back-of-house draft delivery, and power and data at the wall. Sections 04 and 12.
Tekerator	Portable, all-in-one dispensing station with integral refrigeration; 2-, 4- or 6-faucet configurations. No construction.	Needs a floor position, a dedicated 120 V / 15 A outlet, network coverage and a keg-change route. Section 05.
Guest screens	Landscape touchscreens with integrated RFID/NFC readers, venue-branded. 10.1″ serves 1–2 faucets; 15.6″ serves 3–4. Powered over Ethernet, no batteries.	Screen size sets the module width (Section 03). Each screen mounts directly above the faucets it controls.
Pour-control assemblies	Solenoid valve and flow meter on every line, with FOB foam detection. Meters to 0.1 oz.	Mounted behind the wall close to the point of dispense, in a dry, ventilated housing. Section 11.
Controllers + edge router	Pre-configured network kit. The edge router provides internet and/or cellular failover.	Located in the electronics housing on the dedicated system circuit. Sections 07 and 08.
Handheld system managers	Android handhelds with NFC and barcode ID scanning for check-in, tabs, keg changes and reports. No desktop check-in station.	Require facility-wide Wi-Fi and a secure overnight charging spot.
RFID credentials	500 venue-branded NFC cards ship with each system; wristbands and keychains available; hotel keycard compatible.	Card issuance point — host stand, bar or front desk — is a project design input.
Cloud platform	Real-time analytics, inventory, pricing, pour limits and multi-location management from one login. POS integrations: GoTab, Clover, Roller, Parafait.	Needs 300+ Mbps internet at the venue. Section 08.

Pourtek ships

Guest screens with RFID/NFC readers
Pour-control assemblies (valve + flow meter per line)
Controllers, PoE switch and edge router
Handheld system managers
500 branded RFID cards per system
Cloud platform and POS integration
Installer/trainer on site

The project provides

Draft lines, glycol systems, towers and faucets — certified draft installer
Walk-in cooler and refrigeration — refrigeration company
CO₂ / nitrogen and kegs — gas supplier and distributors
Line-cleaning equipment and chemicals
Power, Cat6 cabling, Wi-Fi and internet service
False wall, blocking, millwork and finishes

Configuration standard

Rule

Every guest screen controls the faucets directly beneath it — 1 or 2 faucets under a 10.1″ screen, 3 or 4 under a 15.6″ screen.

The screen-plus-faucet group is the planning module. Two module types are available and may be combined along one wall. Choose the module type early: it sets faucet pitch, the wall length to reserve, screen count and the number of pour-control assemblies.

Module A — 10.1″ screen

1 or 2 faucets per screen. Recommended pitch 12″ o.c. per pair. The most common configuration — the screen shows the two beverages beneath it.

Source: Beverage Wall one-sheet

Module B — 15.6″ screen

3 or 4 faucets per screen. Recommended pitch 18″ o.c. per 3- or 4-faucet group. Fewer screens per foot of wall.

Source: Beverage Wall one-sheet

Wall length to reserve — rule of thumb

Faucets	Module A · pairs at 12″ o.c.	Module B · quads at 18″ o.c.	Screens A / B
8	4′-0″	3′-0″	4 / 2
12	6′-0″	4′-6″	6 / 3
20	10′-0″	7′-6″	10 / 5
40	20′-0″	15′-0″	20 / 10
60	30′-0″	22′-6″	30 / 15

Length = module pitch × module count. Add at least 4″ from the outermost faucet to each side wall (Installation Guide), plus any millwork returns. The final faucet layout is set on the Pourtek shop drawings. Renderings that show five or more faucets under one screen, a screen detached from its faucets, or a portrait screen do not represent a Pourtek configuration and must be corrected before issue.

Beverage Wall planning

Drawings on this sheet are schematic and dimension-neutral. Verified values are stated; lettered dimensions are issued per project by Pourtek's design team, which works with you or your architect to lay out the wall. Nothing here is drawn to scale.

Fig 04.1 — Typical elevation · 8 faucets as four Module A groups · not to scale

Key	Dimension	Value	Source
12″	Module pitch, 10.1″ screen over a faucet pair	12″ o.c. recommended	Beverage Wall one-sheet
18″	Module pitch, 15.6″ screen over 3 or 4 faucets	18″ o.c. recommended	Beverage Wall one-sheet
≥4″	Outermost faucet to side wall	4″ minimum	Installation Guide
A	Overall wall length	PER PROJECT — rule of thumb, Section 03	Pourtek shop drawings
B	Screen centreline above finished floor	PER PROJECT	Pourtek shop drawings
C	Faucet centreline above finished floor	PER PROJECT — set with the draft installer	Draft design
D	Clearance from the tallest tap handle to the screen bracket	Required — plan for nitro handles	Installation Guide

Fig 04.2 — Plan · zone relationship (direct draw) · not to scale

Fig 04.3 — Section through a module · not to scale

Key	Dimension	Value	Source
F	Guest operating and queue zone depth	PROJECT INPUT · PER CODE	Project team · AHJ
G	Cooler and service zone depth	Cooler sizing, Section 09	Installation Guide · draft design
H	False-wall cavity for shanks, assemblies, lines and electronics housing	PER PROJECT	Pourtek · draft installer
J	Drip tray / counter projection from the finished wall	PER PROJECT	Millwork · draft installer

Installed Pourtek Beverage Wall: 10.1-inch screens above faucet pairs on a stainless drip tray — Reference installation — Module A groups on a stainless drip-tray counter; TVs and signage coordinated above the screen line.

Design notes

Screens mount above and between the faucets they control; keep soffits, TVs and signage clear of the screen line.
Module A and Module B may be mixed on one wall; keep each screen over its own faucets.
Provide blocking for screen brackets, shanks and assemblies; extents on the Pourtek shop drawings.
Reserve a dry, ventilated electronics housing in the false wall above the backsplash — Section 11.
Direct draw keeps the cooler behind the wall; long draw runs a glycol trunk line — Section 09.

Issued per project

Back-of-house relationship plan

Cooler position, line path and receiving route relative to the wall.

Issued per project

Equipment access

Access panels, removable fronts and service reach to assemblies and controllers.

Issued per project

Cut-outs and blocking

Dimensioned shop drawings released to the GC and millworker before final drilling.

Beverage Wall planning

— section not used; no Beverage Wall in this project's scope.

Tekerator planning

The Tekerator is a portable, stand-alone dispensing station with refrigeration, CO₂ regulator and couplers built in. It needs no construction: reserve a floor position, a dedicated outlet, network coverage and a keg-change route. It follows the same screen-to-faucet rule — 2-faucet units carry a 10″ screen, 4-faucet units a 15.6″ screen.

Tekerator 4-faucet unit with a 15.6-inch screen and 2-faucet unit with a 10-inch screen — 4-faucet unit (front) and 2-faucet unit — screens attach to the tower.

Model data	Verified value
4-faucet	80″W × 29″D × 50″H to top of screen · 15.6″ screen
2-faucet	25″W × 30″D × 50″H to top of screen · 10″ screen
Configurations	2, 4 or 6 faucets
Finish	Stainless steel, matte, or custom branded wrap (ships pre-applied)
Mobility	Casters included; replaceable with legs for fixed installs
Gas kit	CO₂ regulator and couplers included; optional nitrogen kit for red wines
Source	Tekerator one-sheet · Installation Guide REV 06/26

Fig 05.1 — Footprints in plan, same scale · both units 50″ high to top of screen · add service access on the keg-loading side

Item	Requirement	Coordination
Power	Dedicated 120 VAC / 60 Hz / 1-phase, 15 A circuit at each intended unit position. Tekerator one-sheet	Standard receptacle; surge protection recommended.
Network	Reliable high-speed internet; wireless and cellular options where wired service is unavailable. Tekerator one-sheet	Confirm Wi-Fi at every intended position, including patios and event spaces.
Gas	CO₂, nitrogen or both from your gas provider, depending on the beverage mix. Tekerator one-sheet	Cylinder location and securing per code.
Service	Keg loading and coupling by on-site staff; cleaning per board-of-health or industry standard, whichever is more frequent. Tekerator one-sheet	Confirm door swing and service side before placing a unit against a wall.
Ventilation	Integral refrigeration rejects heat at the unit. Clearance for enclosed or built-in positions: PER PROJECT	Confirm with Pourtek before recessing a unit into millwork.
Delivery	Crated; someone must accept delivery; advise at ordering whether a lift-gate is required. Tekerator one-sheet	Check doors, elevators and corridors against 80″ × 29″ or 25″ × 30″ on casters.
Lead time	6 to 8 weeks depending on location. Installer/trainer arrives on delivery or soon after; same-day install and training. Tekerator one-sheet	Your IT support and draft-service contractor on site on training day.

Tekerator planning

— section not used; no Tekerator in this project's scope.

Required clearances

Clearances govern the space the design team reserves around the equipment. Accessibility clearances are additionally governed by the applicable code and the authority having jurisdiction; Pourtek values never reduce a code minimum.

Clearance	Purpose	Requirement	Source
Outermost faucet to side wall	Working room at the end faucets and millwork returns.	≥4″	Installation Guide
Between faucet groups	Guest elbow room; screen bezel spacing.	12″ o.c. pairs 18″ o.c. 3/4 groups	Beverage Wall one-sheet
Above the tallest tap handle	Screen-bracket clearance; plan for nitro handles.	REQUIRED · PER PROJECT	Installation Guide
Front operating zone	A guest taps, holds a glass under the faucet and steps away.	PROJECT INPUT · PER CODE	Project team · AHJ
Queue and standing zone	Peak-traffic circulation behind the operating zone.	PROJECT INPUT	Project team
Accessible approach and reach	Clear floor space and reach range to the reader, screen and faucet handle.	PER CODE / AHJ · HEIGHTS PER PROJECT	Code · Pourtek
Check-in station	Not required — the system is managed on handhelds.	None — secure overnight charging spot only	Installation Guide
Rear service access	Reach to pour-control assemblies, controllers and shanks.	Removable front or access panels; extent per project	Installation Guide · Pourtek
Cooler doors and keg-change route	Roll, lift and couple a full keg; keg stackers on larger coolers.	PER COOLER DESIGN	Refrigeration · draft installer
Tekerator service side	Keg-loading door swing and heat rejection from integral refrigeration.	PER PROJECT	Pourtek

Electrical

Pourtek screens and controllers run on standard Power over Ethernet and contain no batteries, so no receptacles are needed at the screens. Power is concentrated at the electronics housing. Circuit sizing, GFCI protection and disconnects are determined by the project electrical engineer against this schedule and applicable code.

Equipment	Circuit	Furnished by	Notes
Beverage Wall — system electronics (switch, modem, edge router, controllers)	1 × dedicated 120 VAC, 1-phase, 15 A	Electrical contractor	At the electronics housing. Surge protection recommended. Source: Beverage Wall one-sheet.
Beverage Wall — pour-control assemblies	+1 × 15 A or 20 A circuit per 10 faucets	Electrical contractor	Example: 20 faucets → two additional circuits. Source: Beverage Wall one-sheet.
Guest screens	Power over Ethernet	Pourtek switch · low-voltage cabling	No batteries, no receptacles at the screens. Source: Beverage Wall one-sheet.
Tekerator	1 × dedicated 120 VAC / 60 Hz / 1-phase, 15 A per unit	Electrical contractor	Standard receptacle at each intended position. Source: Tekerator one-sheet.
Walk-in cooler · glycol power pack	PER EQUIPMENT SELECTED	Refrigeration company · electrical contractor	Not Pourtek-supplied. Coordinate with the draft design, Section 09.
Handheld charging	Convenience receptacle	Electrical contractor	At the secure overnight charging spot. Source: Installation Guide.

Data + network

The platform is cloud-hosted: no on-premise server, no server closet, no nightly backups, and updates push remotely. Professional networking must be installed, tested and certified before Pourtek's install date.

Item	Requirement	Coordination
Internet	300+ Mbps reliable service. The Pourtek edge router provides internet and/or cellular failover. Installation Guide · Beverage Wall one-sheet	Owner / IT provides service; in-service date precedes commissioning.
Wired drops	Cat6 home-run to each wall and each fixed unit — terminated, tested, certified and labeled. Installation Guide	Low-voltage contractor, before wall close-in (Section 12). Terminates in the electronics housing.
Wi-Fi	Facility-wide coverage. Handhelds operate over Wi-Fi; Tekerators may connect wirelessly. Installation Guide · Tekerator one-sheet	Survey coverage at the wall, every Tekerator position and the full service area.
IP, VLAN and firewall	Network requirements are issued by Pourtek to owner IT at the kickoff call. PER PROJECT	Segregation from guest Wi-Fi and outbound rules agreed with IT before configuration.
POS	Integrations: GoTab, Clover, Roller, Parafait. Charges post to the guest's tab. Installation Guide	Three-way coordination: Pourtek · POS provider · owner IT. POS platform is a submittal item (Section 15).
Cloud and data	Salesforce-powered pour and inventory data; AWS-hosted configuration. Installation Guide	No server-room allocation for Pourtek equipment.
Internet outage	Contact support for the offline procedure; pours sync when service returns. Installation Guide	Include in staff training; cellular failover reduces exposure.

Draft system + refrigeration

Pourtek meters and controls the pour. The draft system that delivers product to the faucet — lines, towers, faucets, cooling and gas — is designed and installed by a certified draft installer and refrigeration company. The beverage program drives it: beer, wine, cider, cold-brew, kombucha and mixed drinks call for different temperatures, gases and line materials.

Direct draw

Cooler directly behind the wall; faucets on the false wall; short lines. Electronics housing sits in the false wall above the backsplash. Typical where the cooler can back onto the wall.

Long draw

Glycol-cooled trunk line from a remote cooler; required for multi-floor runs. One keg can feed multiple taps across floors. Needs a glycol power-pack location, an insulated trunk-line path and a service cabinet with a removable front for electronics.

Cooler sizing — typical

Faucets	Walk-in	Note
12	6′ × 8′
20	10′ × 8′
40	18′ × 8′	Keg stackers recommended
70+	~110 kegs	Sized with the draft installer

Source: Installation Guide REV 06/26. Final size follows keg count and change-out frequency.

Balancing targets

≤38°F

Cooler

~36°F

Beer delivery

~1 oz/s

Flow rate

FOB detectors stop foam from being poured or billed. Pour-control assemblies mount close to the point of dispense, in flow direction — reversed installs will not meter — with beverage lines in contact with the glycol lines.

Source: Installation Guide REV 06/26.

Item	Requirement	Coordination
CO₂	Standard for beer and carbonated products; supplied by your gas provider.	Cylinder storage, securing, ventilation and gas detection per code.
Nitrogen / blended gas	Red wines, nitro coffee and some kombucha. Optional nitrogen kit on Tekerators.	Only where the beverage program requires; storage adjacent to CO₂.
Kegs	Sized to the program and change-out frequency; one keg can serve several faucets.	Delivery route from receiving to the cooler is a project layout item.
Line routing	Continuous accessible path — chase, ceiling or trench — with penetrations, fire-stopping and cleaning access.	GC provides the chase; the draft installer runs and balances the lines.
Not in Pourtek's box	Draft lines, glycol systems, towers and faucets, walk-in cooler, gas, kegs, line-cleaning equipment.	Via the certified draft installer and suppliers. Source: Installation Guide.

Plumbing, drainage + line cleaning

Pourtek equipment has no water or drain connection. Drainage requirements come from the drip trays, the cooler and any glycol equipment, and are set by the draft design and the authority having jurisdiction.

Item	Purpose	Requirement
Drip trays	Waste from pours and cleaning along the faucet run.	Drained or undrained per the draft design; indirect waste to a floor sink where the AHJ requires. PER CODE / AHJ
Floor sink	Receptor for indirect waste behind or beneath the wall.	Location coordinated with the cooler and the line chase before slab or floor finish. PER CODE / AHJ
Condensate	From the cooler evaporator and any glycol power pack.	Per the refrigeration equipment selected by the project.
Water	Rinse or cleaning supply at the wall, if desired.	Project decision — not required by Pourtek equipment. PROJECT INPUT
Line cleaning	Draft lines cleaned per board-of-health or industry standard, whichever is more frequent.	Venue staff or draft-service contractor; equipment and chemicals venue-supplied; keep couplers and faucets accessible. Tekerator one-sheet · Installation Guide

Back-of-house + electronics housing

The diagram shows what connects to what. It is a relationship diagram, not a physical arrangement — adjacency, distance and routing are set per project.

Fig 11.1 — System relationship diagram · not a physical arrangement · no on-premise server

Pourtek-supplied Venue · draft installer · refrigeration · gas supplier

Electronics housing

Dry and ventilated.
Direct draw: in the false wall above the backsplash.
Long draw: a service cabinet with a removable front.
Houses the switch, modem, edge router and controllers on the dedicated 15 A circuit.
The Cat6 home-run terminates here.
Pour-control assemblies nearby, close to the point of dispense.

Source: Installation Guide REV 06/26.

Staff and credentials

No check-in station — plan a secure overnight charging spot for the handhelds with a convenience receptacle.
Decide where credentials are issued: host stand, bar or front desk. Hotel keycards can serve as pour credentials where integrated.
Keep the keg-change route from receiving to the cooler clear of the guest zone.

Rough-in matrix

Everything below must be in place — and, for network, certified — before Pourtek's technician arrives. Locations are fixed on the Pourtek shop drawings.

Item	Rough-in	By whom	When
Electrical	Dedicated 15 A system circuit plus one 15/20 A circuit per 10 faucets at the electronics housing; 15 A receptacle at each Tekerator position; convenience receptacle at the charging spot.	Electrical contractor	Before wall close-in
Data	Cat6 home-run to each wall and fixed unit — terminated, tested, certified, labeled; facility-wide Wi-Fi.	Low-voltage contractor · owner IT	Before close-in; certified before the install date
Blocking	Backing for screen brackets, towers and shanks, pour-control assemblies and access panels.	GC	Framing — extents per shop drawings
False wall / chase	Cavity for shanks, assemblies, lines and the electronics housing; removable front for long draw.	GC · millworker	Before equipment install
Beverage lines	Trunk-line path, sleeves, penetrations and fire-stopping between cooler and wall.	GC (chase) · draft installer (lines)	Before wall close-in
Cooler	Walk-in cooler, refrigeration and glycol power pack per Section 09.	Refrigeration company	Stage 2 of the build (Section 14)
Gas	Cylinder location and securing; gas line to the draft equipment.	Gas supplier · draft installer	Before draft install
Drainage	Floor sink and indirect waste per Section 10.	Plumbing contractor	Before slab or floor finish
Finish wall + millwork	Cleanable finish; cut-outs per approved shop drawings; drip-tray and counter support; access panels.	GC · millworker	Before Pourtek install
Internet service	Live 300+ Mbps service at the demarc.	Owner / IT	Before commissioning

Trade responsibility

Pourtek's Project Manager is the single point of contact from order confirmation to go-live. Responsibilities below follow the Installation Guide; nothing here overrides a signed Pourtek quote or scope of work.

Scope	Responsible	Coordinates with
Wall layout, module configuration, shop drawings	Pourtek design team	Architect · GC · draft installer
Screens, pour-control assemblies, controllers, router, handhelds, credentials	Pourtek	—
Draft design; lines, towers, faucets, glycol	Certified draft installer	Pourtek (assembly placement) · architect
Walk-in cooler and refrigeration	Refrigeration company	Draft installer · GC · electrical
Beverage gas and kegs	Gas supplier · distributors	Draft installer
Floor plan, elevations, finishes, code compliance	Architect	Pourtek design team
Framing, blocking, false wall, penetrations	General contractor	Pourtek shop drawings · millworker
Millwork, drip-tray support, access panels	Millworker	GC · draft installer
Power circuits and receptacles	Electrical contractor	Project electrical engineer
Cat6 drops, Wi-Fi, internet, VLAN and firewall	Low-voltage contractor · owner IT	Pourtek (network requirements)
Drainage and floor sinks	Plumbing contractor	AHJ · draft installer
POS integration	Pourtek · POS provider	Owner IT
Installation, configuration, testing, training	Pourtek installer/trainer	Owner IT and draft contractor on site
Line cleaning and ongoing draft service	Venue · draft-service contractor	Board-of-health standards

Installation sequence

Rule

Pourtek's technician is the last trade in. Every stage below is complete — and the network certified — before the install date.

Beverage Wall — seven-stage build

01
Draft system design
Certified draft installer designs lines, cooling and gas from the approved beverage program and the Pourtek wall layout.
02
Walk-in cooler install
Refrigeration company; sized per Section 09.
03
Tap wall build-out
Framing, blocking, false wall and rough-ins per Section 12.
04
Draft system install
Lines, towers, faucets and glycol set; gas connected and leak-tested.
05
Screen mount install
Brackets set to the Pourtek shop drawings, clear of the tallest tap handle.
06
Final drilling
Cut-outs and penetrations finished against the installed hardware.
07
Pourtek system install + setup
Screens, assemblies, controllers and network; 1–3 days on site including testing and training. Your IT support and draft contractor available.

Timeline

Kickoff call with the Pourtek Project Manager after order confirmation.
Beverage Wall: at least 8 weeks from order to delivery and install prep; align delivery to the build.
Tekerator: 6–8 weeks to crate delivery, then same-day install — position, connect gas, load kegs, join the network, pour-test, train.

Go-live + support

Install-day training: check-in, ID verification, credential pairing, keg changes, line cleaning.
Remote onboarding: dashboards, pricing, promotions, pour limits, reporting.
24/7 support with remote diagnostics and proactive monitoring under the ongoing support agreement.

Design submittal checklist

Pourtek's design team issues project-specific dimensions and requirements against this set. The first seven items are what the venue brings to the kickoff call; incomplete submittals return with the missing items marked.

Item	What Pourtek needs from it	Format
Floor plan	Wall location, adjacencies, cooler position, receiving route, Tekerator positions.	PDF · DWG
Contacts	Owner, architect, GC, low-voltage electrician, draft installer, refrigeration company, gas supplier, IT.	List
Logo and brand files	Screen branding, RFID cards and any Tekerator wrap.	Vector files
POS details	Platform, version and integration contact.	Name
Network details	ISP and bandwidth, Wi-Fi coverage, IT contact, security policy.	Narrative
Location and shipping details	Delivery address, receiving hours, lift-gate requirement.	Text
Go-live date	Target opening and construction milestones.	Date
Tap-wall elevation	Wall extent, ceiling and soffit heights, adjacent openings, TVs and signage above the screen line.	PDF · DWG
Faucet count and module type	10.1″ pairs, 15.6″ groups or a mix; Tekerator count and configuration (Section 03).	Number · selection
Beverage mix	Beer, wine, cider, cocktail and non-alcoholic split; target products; nitro items.	List
Refrigeration strategy	Direct draw or long draw; existing cooler if any; distance from cooler to wall.	Selection · plan mark-up
Venue capacity and peak traffic	Occupant load; guests per hour at peak; event versus daily pattern.	Number · narrative
Electrical information	Service, panel location and spare capacity.	Panel schedule
Finish concept	Wall finish, millwork intent, drip-tray and counter design.	Images · narrative

CAD / BIM files

Dimensioned project drawings — plan, elevation, section, cut-outs and blocking extents — are issued by Pourtek's design team against the submittal in Section 15 and supersede the schematics in this guide.

Format	Availability	Intended use
PDF details	PER PROJECT	Dimensioned shop drawings for the GC, millworker and draft installer.
DWG	ON REQUEST — CONFIRM WITH POURTEK	2D plan and elevation blocks for the wall and Tekerator footprints.
Revit	ON REQUEST — CONFIRM WITH POURTEK	Families for BIM coordination and clash detection.

No native file is represented as existing until your Pourtek Project Manager confirms it in writing. Files issued for a project supersede the dimension-neutral drawings in this guide.

Need project-specific design support?

Pourtek's design team works with you or your architect to plan the beverage-wall space while maximizing efficiency and scarce floor space. Send your plans and preliminary beverage program for configuration review.

Get a Quote

+1 844.900.POUR · sales@pourtek.com · pourtek.com

Include the Section 15 checklist. Pourtek returns lettered dimensions and confirmed requirements against your submittal. Consult local regulations and licensing before dispensing any alcoholic beverages.

Architecture + Design Technical Planning Guide

Contents

System overview

Configuration standard

Beverage Wall planning

Tekerator planning

Required clearances

Electrical

Data + network

Draft system + refrigeration

Plumbing, drainage + line cleaning

Back-of-house + electronics housing

Rough-in matrix

Trade responsibility

Installation sequence

Design submittal checklist

CAD / BIM files

Need project-specific design support?